SOLD OUT - PAUSA Wines & Pairings: A French Country Dinner

Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections. 

Admission: $90 per person plus 20% gratuity. Sales tax will be added at checkout

I have been cooking since I could climb on a chair and reach my mothers cookbooks. Originally from flushing queens I give credit to my family of great cooks and the restaurants I was taken to in my youth. It is my passion but most of all my hobby and I only see it as such. Watching everyone go silent while they try a morsel of my food is one of the greatest joys and best sounds. My grandparents hailed from Spain and through my parents I’ve learned all about Caribbean cuisine in addition to Spanish cuisine as I have gone on to study various cuisines from all over the world.  - Vanessa

1st course

Warm Camembert with wild mushrooms, French baguette

Richoux Gabin et Felix Irancy Veaupessiot 18’

2nd course

French country salad

Jo Landon Muscadet Sevre et Maine Surlie La Louvetrie 21’

3rd course

Couq au vin with pomme aligot  and spinach au gratin

Entrefaux Crozes-Hermitage Rouge 21'

4th course

Bittersweet chocolate cake

Vanilla bean crème anglaise

Mas De Daumas Gassac Rosé Frisant 21'